Cooking pizza in the intense heat of an outdoor oven often requires manually turning the dough to achieve uniform results. Ooni has introduced a new add-on that handles this task automatically. Designed for the Koda 2 models, the Turning Stone promotes balanced heat exposure across the pizza's surface for thorough, even baking.
The device employs a border-mounted rotation system instead of a middle axis. Ooni claims this design eliminates instability or interruptions during use, including with substantial toppings or tools. Users can select between full continuous turning or 90-degree increments, allowing battery efficiency for shorter adjustments.
An attached unit contains a LIDAR detector that enables gesture-based operation without contact. A simple motion with the hand or a spatula can initiate or pause the movement. Additionally, the company states that setup requires fewer than 10 minutes.
This accessory works with the Koda 2 at $329, Koda 2 Pro at $349, and Koda 2 Max at $399. For those purchasing an oven alongside it, package deals are set at $799, $1,099, and $1,649.
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